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Buzzkill
My glass of Pol Roger, expensive though it is now, will not be getting more expensive any time soon
Roger Kimball
And if he does, who will be the winners?
Henry Jeffreys
The trip ended with oysters, scallops and steak tartare at Le Stella, a cozy neighborhood bistro, and a peaceful train ride home
Lara Prendergast
I write at the absolute nadir of daylight
Drink
Bloody Marys and mimosas are passé
Kathleen Willcox