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Food
Emerald, gleaming with oil, slightly textured and bursting — bursting — with flavor
I honestly cannot recall one single Michelin meal I have ever eaten with delight
I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is
Where the Dying Swan is about nature and spirit terribly at odds, delicious and beautiful food literally keeps body and soul together
It’s insulting and patronizing to assume a dog has to be bribed with food to obey you
I’m not suggesting you serve it as a starter for your next dinner party
Here the ancient actually beats out the modern
The older the budare is, the better. Or so says my mom
