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Recipes
When the tiny white flowers bloom and the hedgerows are fragrant with their distinctive scent, I go picking
Like its more famous cousin, the chicken Kiev, the dish enjoyed its heyday at 1970s dinner parties
Serve them with coffee after a meal or in place of a mid-morning biscuit
It’s not so much a drink as a chemical formula designed to make an enormous percentage of alcohol consumable in a single glass
Throwing your pretzels into a cauldron of water feels somewhere between heresy and madness
During the banquet, a loquacious local vigneron told me that he has had sangliers rush by him at dawn while he’s working in his vineyards
When it comes to comfort, flavor and texture, this is home cooking at its finest
With all their foibles, this community of commenters has become essential to my kitchen
